Yunmeng Fish Noodles,How Fabulous the Taste
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Yunmeng Fish Noodles was first created in Yunmeng in Hubei Province since the year of Daoguang in Qing Dynasty, almost two centuries ago.Atter.we select the fish from a river where the white crane separates the water and fetch water from Guihua Pond,together with the first-class flour and sesame oil,we can start making the Yunmeng fish noodles.As the name”Silk Thread Fish Noodles”suggests,it is as thin as the silk thread and as white as silver. Therefore,it’s delicious,nutrient and unique,good to eat and appropriate as a present to friends.
The County Annals of Yunmeng had a record on how the fish noodles came into being.In the period of Daoquang,there was a prosperous cloth store called Xu Chuanfa”.It also owned a inn for the businessmen because many of them were coming from other provinces.A skillful cook whose Sirname is Huang was employed at this inn.
One day,when kneading dough,he knocked over the fish that was prepared Ior hish ball by accident.The fish had to be dumped.To save and reuse the hish,the COok kneaded the fish into the dough and made it as fish noodles to serve the Dusinessmen in the inn.The fish noodles received high praise with its freshness. Arterwards,cook Huang always made noodles in this way and named it as Fish Noodles.With time going by,it gets a good reputation as a local dish.
