Pork Lungs in Chill,Entrails Delicious in the Hand of a Couple
1 min readOnce there was a Hui ethnic community near Chengdu, Sichuan province.They ate beef and mutton mostly.However, they seldom touched the entrails which were discarded directly on the edge of the slaughter house.
A young couple,surnamed Guo,who was worrying about their future life thought it wasteful abandoning these ox tripe and tongues.So they came to the slaughter house very early in the morning and picked some entrails which could be eaten.They carefully washed and boiled them to the right point of time control.After their elaborate processing,the ox tripe was as white as writing paper and the ox tongue was as reddish as the birch bark.By adding other sauces Sucn as red oil,pepper,sesame,sesame oil,Monosidum glutamate(MSG),soy and Iresh celery,the entrails in sauce was attractive both in its bright appearance and spicy taste.
Because the chopped ox entrails in sauce made by the Couple was cheap anid aelicious,people who were too poor to buy some meat came to this place frequently.Since then,more and more people are getting familiar with it.
