Gulangyu Pie,Wind and Sea Falling in Love

In the 1800s, Gulangyu,which served as the epitome of the exchanges between the oriental and occidental cultures, uas areatly admired by peopie ror the magnificent landscape and romantic humanistio :feelings.In the year of 1940, pie,th e product comprising of western crust and Chinese tuffing”became popular and available in the market.Several nie makers in Gulangyu,throught their many years of experiences of making it, developed the varieties of pies suited to Chinese eating habits,thus making the Gulangyu Pie famous in history.The Gulangyu Pie has been more than one hundred years up to date on this legendary and romantic island.

The elites making pies gathered together to make a lot of improvements on pies craftsmanship.Dozens of particular processes are involved from ingredient selection to manufactured products.One can clearly find six to eight layers when he or she tears the pies apart,which demonstrates the exquisite skills to make such pies.The pie tastes smooth,chewy,fresh and sweet,especially when one chew caretully and swallow slowly,impressing the patrons with the perfection of skilis.

Gulangyu Pie has been introduced to the greater world following the overseas cninese and travelers.On the basis of retaining the original flavor and processes, wie Gulangyu Pies are constantly innovated as they are,being highly praised for ” hatural essence,top guality and its healthv and palatable features,theretore, reputation comes naturallv from real distinction.

Clouds are moved away by the wind,yet the feeling remains there unchanged. Gulangyu Pies are indigenol is tastes that people cannot remove from their memories.

hancheng

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