Thin Noodle Paste,a Mixture of Great Flavors
2 min readThin noodle is made of quality flour and looks pure white, whereas the thin noodle paste refers to the paste cooked by such thin noodles,a kind of paste that emphasizes its ingredients in order.The thin noodle paste mainly relies on the flavor of the soup,for which one can use shrimps,oysters, sea clams,mussels and other seafood with nice taste and good quality as the raw materials to prepare this paste.In addition to the seafood,the coagulated duck or pig blood,or a large intestine would be added into the ingredients as well to make this dish done.A side dish of fried bread stick and some seasonings of fried green onion chops and grinded pepper would make the dish even more palatable with a strong flavor.The simple thin noodle paste takes the advantage of the seafood to become a delicacy,while the seafood is set off to become more fresh by the thin noodles.
The thin noodle paste has to go with the fried bread stick to feed one’s appetite. The patrons could enjoy both the crispiness of the first and the glutinousness of the latter,a double-class cuisine with many flavors in it.Or else,the patrons could soak the fried bread sticks into the thin noodle paste and wait until the stick fully absorbs the soup to become soft-the softened fried bread stick would thus taste both chewy and glutinous,a mixture of tastes quite special indeed.
In the early morning at Ludao lsland(another beautiful name of Xiamen city), the patrons stroll to the snack shop .in twos or threes against the morning sunlight.A owl of thin noodle paste with a fried bread stick just starts a new day-the patrons can savor the snack to their own satisraction.lake your time,and enjoy your life.
