Porridge,Inseparable and Tasty
1 min readPorridge is the essence of the long-standing culture of Guangdong.
Taking a vital position in Guangdong people’s diet, porridge is well-known for its diversity form rich to simple as well as from elegant to ordinary,lacking for nothing.Cooking porridge has been very peculiar in Guangzhou.The best is cooked in crock with high heat at first and slow fire afterwards. Though the ingredients come from daily life,they are fully utilized.
It is not an overstatement to say porridge in Guangdong is the best.People are amazed by the varieties and deliciousness of Guangzhou porridge without any exception.As an ideal food for people in Guangdong,porridge is so highly advocated and it is probably because of its location resulting in hot and damp weather.
People in the north make porridge as well,but use cereals and crops as materials.It’s the tradition and custom to have porridge on the warm Kang using a very large bowl,which makes the customs in the north more prominent.Howevel, porridge in Guangzhou is made of seafood or fresh vegetables.Fish,crab,chicken and pork are often added in the porridge.People slowly take a sip and enjoy the porridge using a small blue-white china bowl.
In Guangdong,have the porridge and you will feel the the style and charm there.
