Lean Meat Omelet

“Omelet”is actually the name for one kind of staple food in the North of China.This kind of food is braised in the wok，with a bottom like a pancake and a soft surface.People in Shandong province gradually apply this cooking technique to making Tofu，so Tofu omelet gradually come into being and spread all over Shandong.

During the period of Emperor Chianlong，this dish became the imperial cuisine.Andthen it spread to cities like Tianjin，Beijing and Shanghai and underwent certain reforms，e.g.，Silver fish omelet，Lean meat omelet.

“Lean meat omelet”is a very popular family dish in the North.With the golden color of egg，and the tender and refreshing flavor of the lean meat，the salty and delicious taste is really enjoyable.

Recipe

Ingredients：

200g lean meat omelet

4-5 eggs

Seasoning：

50g vegetable oil，20g sesame oil，5g mashed scallions，5g mashed ginger，15g cooking wine，5g salt，5g sugar，100ml soup（or water），20g wheat flour，30g cornstarch-water mixture.

Directions：

Whip the eggs in a bowl，add 3g salt and use the chopsticks to stir thoroughly.

Wash and slice the pork.Then add the egg white，salt and wheat flour to make a sauce and stir with the sliced meat.

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