Braised Prawns
1 min read“Braised prawns”is a magnificant Shandong-style dish that is fresh red in color with a tender taste.
The prawns used are large ones with thick shuck，which is hard to cook through.Thus we prefer braising.It creates a palatable dish with enjoyable taste，fresh prawn flavor and rich nutrition.
Recipe
Ingredients：
10fresh shrimps
Seasoning：
80g vegetable oil，10g salt，20g sugar，20g cooking wine，10g shredded ginger，20g shredded scallions，150ml soup or water，30g cornstarch-water mixture.
Directions：
Clean the prawns，cut the palpus（cut the prawn along the tharm for better absorption of the seasoning）.
Heat the oil，add shredded shallot，shredded ginger，stir-fry a few times，then put the prawns in the wok.Add wine sauce，salt，monosodium glutamate，sugar，thin soup or water.Cover the wok after boiling，reduce the heat，and simmer for 10-15 minutes.
Set the prawn neatly in the plate and keep the soup in the wok.
Turn up the heat，put cornstarch-water mixture in the soup，pour over the prawn，and serve.
