Lou Wai Lou

One of the oldest restaurants in Hangzhou，Lou Wai Lou is said to have been established around 1848 by a couple who were particularly good at cooking fish and shrimp fresh from West Lake.Today，Lou Wai Lou is a Hangzhou staple，boasting a strict heritage of refined Hangzhou cuisine.From its most well-known franchise at West Lake，you can enjoy the view while tasting food made meticulously and in a traditional fashion.The WestLake sweet and sour fish is a tricky Hangzhou dish；if not properly done，will either smell raw or lose its tenderness-but it is always safe to bet on the fish at this restaurant.Also，don’t miss out on the Longjing shrimp，West Lake chuncai soup，or the deep-fried stuffed tofu skin rolls.

qingquang

See author's posts