Gado Gado Salad with Peanut Sauce

If you’re feeling ambitious, you can make your own peanut sauce by blending 1 cup natural peanut butter, 1 tablespoon soy sauce, a dab of chile paste, 1 teaspoon brown sugar, and hot water to thin to desired consistency.

Serves 4

Ingredients

2 red potatoes

2 hard-boiled eggs

1 ⁄2 English cucumber

1 ⁄2 cup snow peas

1 ⁄2 cup cauliflower

1 ⁄2 cup spinach leaves

1 ⁄2 cup carrots, chopped

1 ⁄2 cup mung bean sprouts Store-bought peanut sauce

1. Boil the potatoes with their skins on and slice. Boil the eggs and cut into thin slices. Peel the cucumber and cut into thin slices. String the snow peas. Chop the cauliflower.

2. Blanch the snow peas, spinach leaves, carrots, and bean sprouts.

3. Arrange the vegetables on a platter, working from the outside in. You can arrange the vegetables in any order, but the boiled egg slices should be placed on top.

4. Pour the peanut sauce over the salad. Serve immediately.

hancheng

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