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Light Mango Pudding

1 min read

Light and sweet, this pudding is not for the faint of heart. You can make a vegetarian version by using agar agar as a thickener instead of gelatin.

Serves 6

Ingredients

2 cups canned mango pieces

1 ⁄2 cup boiling water

2 packages Knox unflavored gelatin

3 ⁄4 cup sugar

1 cup evaporated milk

1 cup syrup from the canned mango

1. In a food processor, purée the mango pieces. Reserve the syrup and set aside.

2. In a large bowl, pour the boiling water over the gelatin and stir for about 2 minutes until it is dissolved.

3. In a medium saucepan, bring the sugar, evaporated milk, and mango syrup to a boil, stirring. Remove from the heat and add the puréed mango. Add to the bowl of gelatin, stirring.

4. Pour the mixture into a dish or individual serving bowls. Chill until set.

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