Nanjing Food Restaurants

2 min read

People in Nanjing boast that their rich cuisine preser erves the natural flavors of the ingredients without being either overpowering or underwhelming. A specialty around here is around tanshui yo the meat is succulently tender with a crispy skin. ) is newly restored and where the locals go for a fun evening out. There are many good restaurants and snack stall there. Try a kind of pudding made from tof rom tofu(doufu naor), green onion pancakes(congyou bing) and dumpling soup(jiaozi tang). Another food street to check out is at Hunan Lu Shiziqiao Meishi Jie siting the Sun Yat-senlausoleum. (zhongshan ling) If you’re really hungry, order the Eight Qinhuai Specialties; the recipes for these Huangqiao sesame seed cakehuangqido shaobing) and Kaiyang dried vermice-uffyang gansi: Jiangyouji’s(beef soup(niurou tang tofu(doufulao and green onion pancake(congyou bing; Qifangge’s crispy seasame sesame oil vermicelli (mayud su gansi and shredded chicken noodles (jisi Shaomian) wusexidogao ingguihuaxian jiaxin xidoyuanxido)and ive -colored- cakes(wusexidogao) from the Lianhu Cake and Dumpling Restaurant; Zhanyuan Noodle Restaurant”s smoked fish noodles(xunyu yinsimian)and steamed dumplings(baopi baojido): Kuiguangge’s five -spice-boadbeans《uxidngdoandve-spceeggs(mxdngdn)(wuxiangdou)andfive-spiceeggs(wuxiangdan).