Hong Kong Food Restaurants

2 min read

Hong Kong is one of Asia’s most dynamic centers of dining. Enthusiasts of all levels of sensitivity can delight themselves with the newest in fusion cooking or dig down into a large bowl of noodles and soup with won ton. From ritzy restaurants and small family run cafe to the avant-garde and the traditional, everything can be found in Hong Kong.for joy at Dolphin’s leaping for joy at Ocean Park.

Befitting its status as an internationa city, Hong Kong offers up cuisines from all greasy rge over the world. Everything from greasy burger joints to understated Japanese restaurants to oases of European refinement ars available in every part of the city.

Cantonese food is the most common The cuisine emphasizes the freshness of ingredients and most dishes are light and savory. But every type of Chinese cuisine can be found in Hong Kong; if you have a hankering for spicy Sichuan or heavy northern fare, it’s all here. Hong Kong cuisine has also been strongly influenced by the British; cafe with finger sandwiches and milk tea are filled with office workers taking their afternoon tea break.

Marveling at the skyline of Hong Kong Island from the Kowloon ferry pier and Victoria Peak.