pak choi with chilli ginger

Preparation time 5 minutes Cooking time 5 minutes 1 tablespoon groundnut oil 1/2 red chilli, sliced into rings 1 tablespoon peeled and chopped fresh root ginger large pinch of salt 100 ml 500 g pak choi, leaves separated 1/4 teaspoon sesame oil Heat the oil in a nonstick wok or large frying pan over a high heat until the oil starts to shimmer. Add the chilli, ginger and salt and stir-fry for 15 seconds.

Add the pak choi to the pan and stir-fry for 1 minute, then add the measurement water and continue to cook, stirring, until the pak choiis tender and the water has evaporated.

Toss in the sesame oil and serve immediately.

For pak choi& shiitake mushrooms with chilli, ginger& oyster sauce, follow the recipe for Pak Choi with Chilli& Ginger, adding 250 g trimmed and sliced shitake mushrooms with the pak choiand stirring 2 tablespoons oyster sauce into the pan with the water.

qingquang

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