pork prawn fried rice

Preparation time 5 minutes 5min Cooking time 5 minutes 4eggs 11/2 teaspoons sesame oil 2 teaspoons light soy sauce pinch of salt 1 tablespoon groundnut oil 125 g raw peeled prawns 125g cooked ham, shredded 1 tablespoon peeled and chopped fresh root ginger 2 garlic cloves,crushed 5 spring onions, thinly sliced 300 g freshly cooked jasmine rice, cooled Beat the eggs with 1 teaspoon of the sesame oil, the soy sauce and salt in a bowl until combined.

Heat 1/2 tablespoon of the groundnut oil in a wok or large frying pan over a high heat until the oil starts to shimmer. Pour in the egg mixture and cook, stirring constantly, for about 30 seconds until softly scrambled. Remove from the pan and set aside.

Return the pan to the heat and add the remaining groundnut oil, then add the prawns,ham, ginger and garlic and stir-fry for minute until the prawns have turned pink. Add the spring onions, rice, scram-bled egg and remaining sesame oil and toss together for about 1-2 minutes until the rice is piping hot.

For chicken fried rice, follow the recipe for Pork Prawn Fried Rice to cook the eggs, omitting the ger and garlic as for Pork Prawn Fried Rice along with 250 g (8 oz)finely chopped skinless chicken breast fillet and stir-fry for 2-3 minutes until lightly browned and cooked. Add tablespoons oyster sauce and cook, stirring, for 1 minute then tip in the spring onions and rice and continue with the recipe as for Pork Prawn Fried Rice.

qingquang

See author's posts