Stir-Fried Duck with Pineapple

For a balanced meal, serve with some stir-fried baby bok choy on a bed of wild rice.

Ingredients

1pound duck breast

1tablespoon hoisin sauce

1teaspoon Chinese rice wine or dry sherry

2/3 cup pineapple juice

21% tablespoons black rice vinegar

1teaspoon sugar

1 cup pineapple chunks

2tablespoons oil for stir-frying

1tablespoon minced ginger

1. Cut the duck breast meat into thin slices approximately 2 inches in length. Marinate the duck in the hoisin sauce and rice wine for 30 minutes.

2. In a small saucepan, bring the pineapple juice, black rice vinegar, and sugar to a boil. Stir in the pineapple chunks. Keep warm on low heat.

3. Add oil to a preheated wok or skillet. When oil is hot, add the ginger. Stir-fry briefly until aromatic.

Add the duck and stir-fry for 2-3 minutes.

4. Add the pineapple juice mixture. Heat through and serve.

qingquang

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