Stir-Fried Baby Bok Choy

For best results, wash bok choy and mung bean sprouts earlier in the day so that they have plenty of time to drain before stir-frying.

Ingredients

4bunches baby bok choy(1 bunch per person)

2tablespoons oil for stir-frying

2 garlic cloves, chopped

1 tablespoon rice vinegar

1teaspoon sugar

14teaspoon salt

1teaspoon sesame oil

1. Rinse the baby bok choy and drain well.

2. Add oil to a preheated wok or skillet. When oil is hot, add garlic and stir-fry until aromatic. Add the baby bok choy, and stir-fry briefly.

3. Add the rice vinegar, sugar, and salt. Cook for about another minute. Drizzle the sesame oil over and serve.

qingquang

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