Stuffed Red Peppers

The Chinese version of miso, brown bean sauce is made with soybeans and spicy seasonings such as chili and garlic.

Ingredients

1red bell pepper

1cup ground pork

1tablespoon brown bean sauce

2 tablespoons soy sauce, divided

12teaspoon sugar

1teaspoon Chinese rice wine or dry sherry

1green onion, minced

1clove garlic, chopped

1. Preheat the oven to 300F.

2. Wash the red pepper; cut off the top and set it aside. Remove the seeds.

3. In a medium-sized bowl, use your hands to mix the ground pork with the brown bean sauce,1 tablespoon soy sauce, sugar, and rice wine. Add the green onion and chopped garlic.

4. Stuff the red pepper with the ground pork mixture. Add 1 tablespoon soy sauce on top and replacethe lid. Place in a heatproof dish in the oven, and bake until the pork is cooked through, about 45-55minutes.

qingquang

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