PICKLED TAPIOCA PEARLS

This is our interpretation of vinegar caviar and we use it to garnish our Shanghai Steamed Dumplings.Feel free to take the basic concept and adjust it according to the dish you are preparing and your palate

Makes about 75g

INGREDIENTS

50ml chinese red vinegar

2 teaspoons sweetened black vinegar，plus extra if needed

2g peeled fresh root ginger，sliced

1 tablespoon Rehydrated Tapioca Pearls

1.Mix all the ingredients together in a non-reactive bowl

2.Using a fork lightly loosen the tapioca pearls within the sauce-after cooking they willinevitably have stuck together in a clump You may need a little extra vinegar to loosen the tapioca pearls properly Use the pearls soon after making

hancheng

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