XINJIANG SPICE MIX

Barbecued meat tastes great after being dipped into this cumin spice mix，especially lamb

Makes about 120g

INGREDIENTS

5 tablespoons cumin seeds

5 tablespoons chilli flakes

3 tablespoons sesame seeds

1 tablespoon ground toasted Sichuan peppercorns

1 tablespoon ground ginger

11/2 teaspoons curry powder

11/2 teaspoons salt

1.Place all the ingredients in a spice grinder and grind to a fine powder.Store in an airtight container in a cool，dry place for up to a month

hancheng

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