Tofu and Scallions
1 min readTofu and Scallions
serves 4
Prescribed to alleviate hot- and dry-syndrome diseases, this cold dish replenishes qi and dispels toxic heat. It also counteracts dryness of the throat and mouth and relieves nasal blockage due to a cold.
1 pound (500 grams) tofu, cubed
½ cup (100 grams) scallions, chopped
2 tablespoons (30 milliliters) sesame oil
2 teaspoons (10 milliliters) lemon juice
1 tablespoon (15 milliliters) soy sauce
½ teaspoon (2.5 grams) salt
Place the tofu cubes in a bowl, sprinkle with scallions, and season with sesame oil, lemon juice, soy sauce, and salt. Toss lightly.