Ginger Calamari
1 min readGinger Calamari
serves 2 to 4
Calamari nourishes the brain and the blood. It reinforces the spleen and the stomach and dispels cold. This dish is often prescribed for women who suffer from amenorrhea, the abnormal absence or cessation of menses.
2 tablespoons (30 milliliters) cooking oil
2 teaspoons (10 grams) minced ginger
1 pound (500 grams) calamari, cleaned and sliced
1 tablespoon (15 milliliters) cooking wine
1 teaspoon (5 grams) salt
Heat the oil in a wok or frying pan. Drop in the ginger. Stir for a few seconds. Drop in the calamari. Add the cooking wine and stir for 2 to 3 minutes until cooked. Sprinkle with salt and serve.
