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Shrimp with Tofu

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Shrimp with Tofu

serves 2 to 3

This dish strengthens Yang, invigorates the functions of the kidneys, and stimulates the appetite. Shrimp is usually prescribed for male sexual problems, such as premature ejaculation and impotence.

4 ounces (125 grams) fresh shrimp, cleaned, peeled, and deveined

1 tablespoon (15 milliliters) cooking wine Pinch of salt

1 tablespoon (15 grams) cornstarch

2 tablespoons (30 milliliters) plus

¼ cup (60 milliliters) water

1 tablespoon (15 milliliters) cooking oil

8 ounces (250 grams) tofu, cut into 1-inch cubes

1 teaspoon (5 milliliters) sesame oil

In a medium bowl, mix the shrimp with the cooking wine and a pinch of salt. In a small bowl, mix together the cornstarch and the 2 tablespoons (30 milliliters) of water. Heat the cooking oil in a wok or frying pan. When the oil is hot, add the tofu cubes and stir-fry for 1 minute, then add the ¼ cup (60 milliliters) of water. Lower the heat, cover the wok, and simmer for 5 minutes. Add the shrimp and stir. Simmer for another 3 minutes. Now add thecornstarch mixture. Stir. Sprinkle with the sesame oil and stir well. Remove from heat and serve.

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