Shrimp with Tofu
1 min readShrimp with Tofu
serves 2 to 3
This dish strengthens Yang, invigorates the functions of the kidneys, and stimulates the appetite. Shrimp is usually prescribed for male sexual problems, such as premature ejaculation and impotence.
4 ounces (125 grams) fresh shrimp, cleaned, peeled, and deveined
1 tablespoon (15 milliliters) cooking wine Pinch of salt
1 tablespoon (15 grams) cornstarch
2 tablespoons (30 milliliters) plus
¼ cup (60 milliliters) water
1 tablespoon (15 milliliters) cooking oil
8 ounces (250 grams) tofu, cut into 1-inch cubes
1 teaspoon (5 milliliters) sesame oil
In a medium bowl, mix the shrimp with the cooking wine and a pinch of salt. In a small bowl, mix together the cornstarch and the 2 tablespoons (30 milliliters) of water. Heat the cooking oil in a wok or frying pan. When the oil is hot, add the tofu cubes and stir-fry for 1 minute, then add the ¼ cup (60 milliliters) of water. Lower the heat, cover the wok, and simmer for 5 minutes. Add the shrimp and stir. Simmer for another 3 minutes. Now add thecornstarch mixture. Stir. Sprinkle with the sesame oil and stir well. Remove from heat and serve.