Pancake-Jianbing Guozi,the Bite You Must Have
2 min read
Pancake is one of Tianjin’s well-known snacks.People in Tianjin are used to eating pancakes for their breakfast.Pancake is made of green bean flour,eggs,cracker or the crunchy crisp fritter”,with additional seasonings of fermented flour sauce,chopped green onion and hot pepper sauce.
Pancake has been found in Tianjin since more than one hundred years ago,the famous snack first developed by a Hui people surnamed Ma whose hometown was Shandong.At the beginning,the pancake was made only by rolling a Shandong big pancake with a cracker and a piece of green onion inside,it was the initial form of the Tianjin pancake we enjoy now.Nowadays even if the pancakes are famous across the nation and can be seen everywhere with many new innovative stuffing including ham,vegetables and thin sheet of bean curd,the classic taste remains splendid as it did when it first came into being.
It normally takes a few minutes to make a set of pancake.Easy to make, delicious and convenient,the pancakes are the favorite of civilian gourmands.First, make the green gram starchy as the main ingredient into the fine paste.Then,spread the fine paste into a round lotus-leaf-like shape,making it soft and thin as paper and tough and chewy,refreshing and slippery.After that,put inside the pancake with some crispy cracker or crunchy crisp fritter and apply it with fermented flour sauce, fermented bean curd and maybe some chopped green onions,sesame or cumin as to the preferences of the individual.In addition to those,sometimes an egg would add better tastes to the pancake.A set of pancake is therefore ready-just fold it ln half and enjoy it.
The pancake shall retain its delicious taste so that it will attract more f Dod loving patrons,with focus on innovation during each section of the cooking process. Many businesses work at the green gram find paste-for instance,add black rice fine paste-and the introduction of new popular stuffing such as vegetables,mushrooms and edible tree fungi,all contributing to an even more tasty and exquisite pancake.
