Nanxiang Steamed Meat Dumpling s,the Former Meat Buns
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Steamed meat dumplings are famous snacks in the southern part ot the Yangtze River,with its origin from Nanxiang Town of Shanghai city.Finely made and given a areat taste,the Nanxiang steamed meat dumplings are most appealing tor the thin dumpling wrappers,tender and juicy meat stutfing and the delicious taste.A glance at the wrapper would reveal the bright and flowing juice inside,which serves as an extreme attraction to the patrons.
Food is an art.Ever since the ancient times,the Chinese have been skilled at making steamed dumplings,and they gave full play of this skill reflected in the making of Nanxiang steamed meat dumplings.The making of the dumplings is featured by “big stuffing inside thin wrapping,big dumplings instead of small ones”according to the following steps:first,roll the thin dumpling wrapper out of fine flour;then use lean meat as the stuffing without any monosodium glutamate but the frozen soup made by cooking pork skin with chicken soup,aiming to retain the freshness of the soup.After that,sprinkle some sesame or in some cases spring bamboo and crab meat according to different seasons.Finally,the steamed meat dumplings are made-only ten can be made out of 200 grams of flour.
Nanxiang steamed meat dumplings have been famous at home and overseas for their”thin wrapper,big stuffing and palatable taste”and therefore undoubtedly the dominant brand is Shanghai steamed meat dumplings.At present,the Nanxiang steamed meat dumplings have set up nine branches in Singapore,Japan, Malaysia and other countries,introducing the snack of old Town God’s Temple to other Asian nations and the world as a whole.
