Fried Bean Curd and Vermicelli Soup,Good Taste with Clear Soup
1 min read
Shanghai locals called rice noodles the”thread vermicelli”. Fried Bean Curd and Vermicelli Soup actually refers to the fried bean curd soup with vermicelli.Just as the name has revealed,the main ingredients of this dish are fried bean curd and vermicelli,with bean curd leaf rolls added as well if traditional cooking method is adopted.
This snack was created in early 1920s,at the beginning sold at a snack stall and quickly got popular with the mass patrons for the sake of delicious taste yet low price.For decades this snack has gained great popularity and now is available in each food street of Shanghai.
The dim sums are always served with wet snacks by side for Shanghai folks, and the fried bean curd and vermicelli soup is just one kind of the wet snacks.lt is said that an overseas Chinese would take a taxi to some time-honored brand shop to enjoy a bowl of steaming hot fried bean curd and vermicelli soup whenever he stopped by Shanghai,because the feast would make him feel finally home.
