Five Spiced Wheat Gluten,Vegetarian Still Tasty
1 min read
Five Spiced Wheat Gluten is the signature dish of changhai Godly Vegetarian Kestaurant.At the beginning. tbe Five Spiced Wheat Gluten was tound not only in Godly but ako in many ordinary diners.Nevertheless,the average diners cooked the dish with ready-made gluten made from bean products by adding simple seasoning sauces.In this way,the gluten made was soft and glutinous,but less tasty,thus hard to get reputable.
In order to make the taste of gluten better,the Godly set up its own workshop in 1933 to make cooked gluten and steamed gluten,making a head start against other competitors in terms of raw material.Additionally,the process and methods adopted to cook steamed gluten have been improved as well,and many seasoning sauces added just made the qluten more tasty,creating the everlasting popular vegetarian flavor”Five Spiced Wheat Gluten”.
Better delicious taste with appropriate sweetness and of proper salty flavor cdn be achieved by frving the aluten until it is tough and crispy,adding some scasohing,ridding of the original sour in the bean products and incorporating spiced flavor.
