Fried Stuffed Bean Curd Paste,Yummy Food with Sound
2 min read
The famous”Fried Stuffed Bean Curd Paste”,essentially is the fried stuffed bean curd pastes,which did not look like what it is today long time ago,neither was it named”bells”.Once upon a time,there was a hero ordering this dish at a restaurant to accompany his wine.Yet unfortunately,the restaurant just run out of the bean curd pastes.The hero learnt that the tasty bean curd pastes were purchased in Fuyang.So he rode his horse toward Fuyang to buy some.He gave some pastes as a gift to the restaurant owner,who was deeply moved and thus made some delicate dish for the hero-the owner made the bean curd pastes into the shape of horse shoe in order to appreciate the hero’s quickness and bravery.This was the initial form of”Fried Stuffed Bean Curd Paste”.Later,with the improvements made by one generation after another,it has now become one of the most classic food in Hangzhou.
Someone says that there are three stages when one enjoys Zhejiang Dishes:at the first stage,one might enjoy the appearance and scent of the dish;at the second stage,one would appreciate the taste of the dishes;when it comes to the final stage, one would comprehend the artistic conception of the dishes.Artistic conceptlol is the most aesthetic state in the long-term practice of food and drinking of tne Chinese people.Take a look at the”Fried Stuffed Bean Curd Paste”_the wrap 15 d thin as the cicada wing,the color is golden yellow,and the taste is crispy and tender. The stacking layout in the dish is quite in order,with an conspicuous implication o progressing steadily and striving for the top level,which is the last stage.
