Shredded Pork Skin with Osmanthus Flower,Flower Is Better than None
1 min read
Shredded pork skin with osmanthus flower is a famous traditional dish originated from Henan,meticulously prepared with pork skin as the main ingredient.As the legend goes,a long time ago,a local official of Xinyang only ate pork without skin.Every time the family chef cooked the pork for dinner,he thought it was a waste to drop off the skin.But he had to respect the master’s eating habits.At the same time,he had a smart idea to deal with the pork skin.
Before preparing a pork dish,the chef would cut off the skin from the meat first and hung it under the eave.One day,he took off the dried pork skin,cut it into shreds,and stir-fried it before adding some osmanthus flowers.It turned out that tne style of pork skin cooking was very delicious bevond expectation.When the iocd official had a try,he couldn’t help cheering up.”Well done!” Since then,the disn oi pork skin cooked in this way was becoming more and more popular.
