Niangao,Year Cake or Chinese New Year Cake is a food prepared from glutinous rice and consumedin Chinese cuisine.It is available...
hancheng
Spring rolls is an umbrella term used in Western culture to describe disparate varieties of filled,rolled appetizers similar to the...
Tangtuan(rice glue ball)is a kind of traditional food in China.Originally named yuanxiao in Sui Dynasty(581-618 AD).it used to refer to...
Jiaozi or pot sticker is a Chinese dumpling that has widely spread to Japan,Eastern and Western Asia. Jiaozi typically consists...
Brothers-in-law shark's fin is a noted dish of Shandong. Here brothers-in-law refers to the husbands of two sisters whose father...
Wucheng spiral pancake is a famous snack of Shandong Province, Legend has it that in the 17th year of the...
Nine-bend large intestines is a famous local dish of Shandong Province.For the Chinese people,the number"nine" means the largest,highest and most...
"Cattails abound in Daming Lake,looking like wild rice shoots and tasting like shoots,are the treasured vegetables in northern provinces.",which is...
Confucius Family Mansion,long known as the"first house of Chinar,is the mansion for generations of Confucius'direct elderly son and elderly grandson...
Starch solution noodles are common in Linxia,Tianshui and Dingxi of Gansu Province and Hanzhong of Shaanxi Province,but the way of...
Red beans and green beans got their names for the appearance they have-being red or green.Thus presumably, is it the...
The soft pear is nearly round in shape,looks yellow-green and has a thick pericarp and hard pulp.In winter,the soft pear...
As the account in Essentials of Medicine Medica goes, "Ginseng replenishes the vital energy for humans while the mutton nourishes...
The first person to cook Lanzhou hand-pulled beef noodles that now one can never have enough would deserve much appreciation...
By a pure chance,crisped grass carp swam out the Yangtze water reservoir.In a year,a villager caught a crisped grass carp...
Porridge is the essence of the long-standing culture of Guangdong. Taking a vital position in Guangdong people's diet, porridge is...
Chinese herbal tea enjoys a long history.It was said that in 306 AD,a doctor of Taoism named Ge Hong in...
Soup in Guangzhou is usually boiled by strong fire and there is little co diment except the food materials and...
Traditionally,cured meat is processed of meat or poultry~ with salt and spices and wind-dried in low temperature for one winter.Due...
Unstrained sweet liquor,or the unstrained liquor,is one kind of traditional snack of local Han People to Gansu Province. While a...