Sweetheart cake is famous around Guangzhou and it shares an elegant name"Dongrongsu".A legend came as this when we talked about...
hancheng
Custard with double creme was a classic dessert since late oing Dynasty and it was first spread in Shunde,Guangdong province.Later,it...
Peanut attains great nutritious values,suitable to both me elderly and the young,and the soup made of peanut is extraoro inarily...
Though there are a lot of methods to cook octopus,the scalded octopus is indigenous only in Xiamen.The scalded octopus outlines...
Thin noodle is made of quality flour and looks pure white, whereas the thin noodle paste refers to the paste...
Zongzi stuffed with meat("the Zongzi"will be used in the following)was originated from Quanzhou and then spread to southern Fujiang Area.The...
In the 1800s, Gulangyu,which served as the epitome of the exchanges between the oriental and occidental cultures, uas areatly admired...
Mix evenly the eggs,put in a large amount of fresh oysters,and then fry both in hot oil until they are...
The origin of satay would be traced back to the South Seas for the countless ties between the two lands.The...
Upon the arrival of Xiamen,one might be recommended to try the local snack "Sea Worm Jelly",since the people in Xiamen...
We are all delighted to order Duck Blood Cake whenever we are having Sichuan cuisine.This seems to be a standard...
Hundreds of delicious foods fight for their position at all rorners of the country with t eir distinct enchantment.Spicy chicken...
Long Wonton,as suggested in the dish name,is an elegant dish named after its shape.In ancient times,the emperor always procla imed...
Regarding to the origin of hot and sour sweet potato noodles,an allusion wildly spread among populace. Dated back to the...
Once there was a Hui ethnic community near Chengdu, Sichuan province.They ate beef and mutton mostly.However, they seldom touched the...
Spicy pot,a branch of Sichuan cuisine,gains popularity in recent years with the hot,spicy,dry and delicious taste. It's said that the...
Located in the streamside of the Yangtze River and the Jialing River,Chongqing serves as an important water transportation junction in...
The duck neck is one of the foods containing sauces which includes duck wings,duck foot,duck tongue,duck bone,duck liver,duck gut and...
The tofu made by old lady Chen,customarily called Mapo tofu,was created in 1862.The dish got its name from Lady Chen...
Fried meat with pepper represents the most common life in Changsha.Having a bowl of it,you can easily recognize the free...