MALTODEXTRIN SESAME POWDER Maltodextrin is a very cheffy kind of starch.We use it to turn fats and oils into powders，and...
hancheng
SICHUAN PEPPER SALT The Sichuan pepper should prevail here，with this salt giving you a numb tongue in seconds Makes 150g...
Barbecued meat tastes great after being dipped into this cumin spice mix，especially lamb Makes about 120g INGREDIENTS 5 tablespoons cumin...
Try serving this with steamed fish or any cheung fun dishes Makes 275ml INGREDIENTS 150ml soy sauce 100ml water 5...
Don't be afraid that your sauce isnt bright red in colour and therefore your meat doesn't come out of the...
Follow your palate！If you like garlic，add loads when making this sauce，but if you don't，add less.The same goes for the amount...
The XO'in the name of this sauce is in reference to the exclusive Cognac that is so highly revered by...
Think of this as the chinese equivalent of peanut butter.It is used across the whole of China in various capacities，for...
We have brought our personal，magic touch to this popular sauce by using dried tangerine peel，which adds a distinctive dimension to...
It is a complete misconception that Chinese sauces are by nature thick and gloopy they only turn out that way...
Velvetting meat is such a simple procedure but one that makes an incredible difference to the mouthfeel of your finished...
This will provide the ideal foundation for your sauces and the more you look after this pot of simmering goodness，the...
This is our interpretation of vinegar caviar and we use it to garnish our Shanghai Steamed Dumplings.Feel free to take...
Since i could never afford to put caviar on our restaurant menu and would never really have the patience to...
There are many recipes for this classic dim sum wrapper.Ours features water chestnut flour.Why？It's the way that i was taught...
Although its preparation is more complicated than that of steamed jasmine rice，sticky rice makes a lovely alternative once in a...
I am sure that some of you will have already attempted to make the pancakes yourselves from my recipe opposite，and...
Since i know some of you overly keen home cooks will remain unconvinced of mycontention that ready-made is not always...
I am not going to pretend to you that you will be sat cuddled up with your partner in front...
This is a favourite Chinese bakery item，and once you know how it is not too difficult to make your own.don...