hancheng

My fascination with ancient Chinese culinary arts can be traced back to the first time I saw a chef pulling...

A burger，I hear you question in disbelief？i was just as surprised as you when I first experienced this dish.Xi'an is...

I was taken aback a bit when i first saw this on cafe menus across Hong Kong.It is basically blanched...

I have been eating stir-fried gai lan with garlic and a smothering of oyster sauce for over 30 years now，so...

This is the default gai lan recipe that you see on nearly all chinese restaurant menus.Its popularity，however，is only testament to...

You won't find this dish at any other chinese restaurant in the world this is our homage to the classic...

The mushroom and red date stock used here when tasted on its own is pretty ahen...nasty It reminds me of...

This dish found its way on to our menu at the restaurant because it reminded me of the good times...

When we opened the restaurant in 2012，never in a million years would I imagine that this would be our most...

Monkfish cheeks are my poor chef's alternative to XXL diver-caught scallops.I love their firm，meat-like texture，and we always have them on...

A recipe that I stole from the Sichuan Institute of Higher Cuisine，to me this exemplifies everything I love about Sichuanese...

My good friend and fellow chef Ben Ford would prance around the kitchen tasting other chefs'work，and if he approved，he would...

The recipe for this dish has been lying idle in my scrapbook since we opened the restaurant，and I keep meaning...

Chicken wings？Good！Prawn dumpling filling？Good！Both together？Amazing！I like this dish for two reasons:first，it really shows how Chinese cooking techniques are so much...

Named after a notable military figure，General Gong Bao，this dish is probably the most famous export of Sichuan Province.You see this...

My granddad always tells me off for not maintaining Chinese rituals in my daily life，the most common one being that...

Want to know what the Chinese eat for breakfast？Well，here is your answer：basically，overcooked rice porridge.I am sure that，scientifically speaking，there shouldn't be...

The secret to this dish is to ensure that you don't overcook the beans when deep-frying before adding them to...

The British understanding of Chinese cuisine is based predominantly on Cantonese cooking because the first Chinese immigrants to the UK...