There is a restaurant in Hong Kong famous for being Winston Churchill's favourite hangout when on state visits.It is now...
hancheng
Just 40 miles across the water from Hong Kong is the Chinese peninsula of Macau.Before returning to Chinese rule in...
This dish got me into trouble with a Macanese chef once when I was told that I was not respecting...
This is one dish that I stole from my dad's restaurant menu，only my version differs in two ways:first，it is completely...
I learned the recipe for these ribs while I was in Sichuan and since then it has even found its...
As soon as any of my family get word that I am going to Macao，the phone undoubtedly starts ringing like...
I like to think that this cocktail was designed solely by me，purely because it is myfavourite on the restaurant's menu.The...
Tradition has it that when anyone brought a gift for the Chinese emperor into the Forbidden City，there were two prerequisites:first，it...
This dish is based on a classic recipe from the Forbidden City in Beijing，reputed to have been designed for the...
Unless you actually went to Taiwan and checked out the street food stalls，you would never believe that this is a...
Dry ice is great for its theatrical effect.What's more，drop a tiny bit into a glass of wine and you will...
This recipe originates from the grandmother of my friend Terry.Having eaten air-dried sausage from an early age，we never thought that...
During my time in Chef Lim's hotel kitchen in Qingdao，on the coast of Shandong Province，I had the pleasure of learning...
I learned about this street snack when cooking in Chengdu，Sichuan Province. Establishments where customers drink without eating are not exactly...
Xinjiang is a province in the far northwest of China，covering an area of over 1.6 million square kilometres，and sharing its...
I learned about this street snack when cooking in Chengdu，Sichuan Province.Establishments where customers drink without eating are not exactly prevalent...
I think it was Pierre Larousse who once said that，‘one cannot re-create the wheel，but merely refine it'.Guests at our restaurant...
100-year-old or century egg traditionally involved curing in a mixture of clay，quicklime and salt underground for several months to produce...
In all honesty，I have never really enjoyed cocktails much，always finding them either too sweet to the point that my fingers...
Bean curd skin can be unpredictable-sometimes it will fry to an amazing crispness，while other times it won't crisp at all.So...