Back in the day you would see old ladies in parts of the city of Chengdu，in Sichuan Province，selling this concoction-strolling...
hancheng
I first had this dish while roaming the streets late at night in the coastal city of Qingdao in Shandong...
Why is this recipe in the book？Because I have never seen one for chicken feet published and wanted to be...
My list of‘perfect bar snacks'is gradually becoming an entire menu in itself，and if Iever open a Chinese pub，this item would...
This is a great way of utilizing the same mixture designed for the har gao-same filling，but what a different end...
In the restaurant，we add a few frills to this dish，such as pickled cockles，along with dehydrated shallots and micro coriander，as pictured，but...
What is bean curd skin，I hear you ask？Without sounding like too much of a geek，it is basically the skin that...
Of all the dim sum I have ever made，these buns are by far the hardest in terms of achieving a...
This dim sum item has risen to superstar status in Hong Kong due to a little restaurant called Tim Ho...
1.Divide the water dough into 9g portions and the oil dough into 7g portions and roll into balls. 2.Push down...
It is dumplings such as these that really show the love and care that goes into making dim sum.It would...
This recipe involves some intricate work and the pastry is pretty temperamental，being humidity dependent，so for the most part，I delegate the...
Wasabi mayonnaise is another one of those ingredients that has crept on to menus across China and subsequently trickled down...
One of the first lessons I learned in the kitchen was not to waste anything，the general pecking order being customers-specials-staff...
This recipe is my wave of gratitude to the chefs from a restaurant in Dubai called China Sea.Both their pot...
1.Divide your rested dough in half，then rewrap one half in clingfilm and refrigerate until needed. 2.Pull the dough into a...
If ever there was a dish that encapsulated the very phrase‘dim sum'，meaning‘to touch the heart'，this would undoubtedly be it.This is...
This is our take on a breakfast classic，which you can invariably find at one of the numerous congee（rice porridge）stalls in...
This old favourite of dim sum houses has somehow been lost from the majority of menus over the years.As with...
Every dim sum menu features two staples:har gao and siu mai.Siu mai can be overly porky in flavour.We modify the...