This is a speedy yet special dish to serve company during the cold-weather months when kumquats are in season. MAKES...
hancheng
If such a poll were possible, vegetarians the world over would surely rank tofu as one of China’s greatest inventions,...
With its long stems and big bluish green leaves, Chinese broccoli, or gai lan, is one of the most sought-after...
Pickled vegetables are a specialty of Sichuan Province—the most popular is zha cai (literally ―pressed vegetable‖), a type of pickled...
The key to the success of this delicious dish is not to fully cook the udon noodles (known as cu...
Here is an outstanding dish you won’t find in the typical Chinese restaurant outside of China. Tofu skins, also known...
This classic hot bean sauce is made from Chinese hot bean paste, also called soybean paste with chili, not to...
If you’re fond of garlic and spice, you’ll love this garlicky, spicy noodle dish. MAKES 4 SERVINGS 3 tablespoons reduced-sodium...
Fried tofu is available in Asian markets, usually in the refrigerated section by the other tofu—any precooked tofu can be...
This spicy, delicious noodle dish is unusual in that it contains no soy sauce. Duo jiao, a fiery Hunan pepper...
Made entirely of pantry staples, this basic lo mein recipe can be enjoyed on its own or tossed with your...
This is an eye-catching, palate-pleasing dish to serve company—try to use fresh, eggless lo mein noodles, available in the refrigerated...
Chilled noodle dishes are highly popular throughout China during the summer months. For a glutenfree dish, substitute rice noodles for...
Called ―Dan Dan‖ (pole pole) noodles after the street vendors who used to carry them across their shoulders on bamboo...
A comfort food sought out on the streets of Sichuan Province, these spicy noodles are sophisticated enough to serve up...
Perfect for a buffet, this tasty noodle dish is delicious warm or at room temperature. Any Asian noodle can replace...
If you love scallion greens as much as I do, you will love these simple yet flavorful noodles enjoyed everywhere...
You can tone down the heat of this tasty vegetable chao mian, literally ―fried noodles,‖ known in American Asian restaurants...
Similar variations of these fried rice noodles, or chao fen (aka ―chow fun‖), are invariably slurped up on the streets...
Known as chow fun on most Chinese restaurant menus across America, chao fen typically refers to a mix of cooked...