Make sure you select tender young Chinese spinach leaves for this superb salad. Regular baby spinach or other young salad...
hancheng
This creamy and refreshing salad is a lunch favorite of mine. Asian sesame paste is made purely from roasted sesame...
Fern root noodles, made from the starch of the common bracken fern, are purplish black in color and have a...
You can make this excellent buffet dish with any thin Asian noodle. Regular green cabbage can be substituted for the...
This is a perfect party salad to prepare in winter when fresh seedless Clementines, the smallest of the Mandarin oranges,...
This protein-packed noodle salad is ideal for a buffet, as it holds up well at room temperature. For a gluten-free...
This simple yet delicious dinner salad is prepared with frozen vegetable pot stickers, available in Asian markets and many well-stocked...
This wholesome and delicious salad is perfect for a picnic, potluck, or buffet, as it holds up well at room...
In China, frozen tofu is called thousand-layer tofu; through freezing, the large ice crystals that develop within the tofu result...
Soybean sprouts have more protein and fat than other sprouts, such as the mung bean variety, which can be substituted...
This refreshing side dish can be prepared with seeded cucumbers in lieu of zucchini, if desired. MAKES 4 SERVINGS 1...
Bring this tasty northern-style cold salad (liang cai) to your next picnic or potluck. MAKES 4 TO 6 SERVINGS 2...
Delicious on its own, this no-cook tofu dish also makes an excellent filling for sandwiches or lettuce wraps. For a...
Sea vegetables, such as kelp, are high in iodine, an essential nutrient that helps promote proper thyroid function. Emerald green...
This crunchy, protein-packed salad can also be prepared with frozen shelled edamame beans, cooked according to package directions, at room...
Here is a beautiful winter fruit salad to serve around the holidays. The Fuyu persimmon is a sweet, slightly tart...
Lotus root was one of my favorite vegetable finds in China. This crunchy, tangy salad showcases this vegetable’s pure and...
For a milder vinaigrette, substitute the hot Chinese mustard with prepared yellow mustard. MAKES 4 SERVINGS 1⁄4 cup plain rice...
More delicate in flavor than the standard round green Western variety, Napa cabbage, also known as Chinese cabbage, is a...
This tangy, spicy chickpea salad makes a delightful filling for pita or rolled-up Classic Chinese Pancakes. Fresh lime juice can...