This is an excellent accompaniment to Sichuan Grilled Portobello Mushroom Burger with Quick Spicy Hoisin Sauce (page 140). Dijon mustard...
hancheng
Here is a refreshing fat-free summer salad to take on a picnic, as it holds up well at room temperature....
Don’t worry about the sodium, since more than half the salt called for in the recipe is rinsed off before...
This tangy, fruity coleslaw is always a hit at a picnic or potluck. MAKES 6 SERVINGS 6 tablespoons cider vinegar...
Ready-made broccoli slaw makes quick work of this tasty salad. While the broccoli stems are traditionally blanched, you can skip...
This elegant first-course salad hails from Macau, a former Portuguese colony and the current gaming capital of the world, situated...
For a lovely first course, present this delicious raw beet salad over baby spinach. MAKES 4 TO 6 SERVINGS 1...
Here is a light and lovely first-course salad to commence any Asian-style meal. Mizuna is a frillyleafed Asian green with...
Shredded tofu was one of my best ―finds‖ in China. These chewy bean curd noodles—also referred to as shredded tofu...
Salads, the unsung actors in Chinese cuisine, actually play a variety of significant roles. Sometimes a salad is a type...
On a cold wintry evening, snuggle up with a steamy bowl of thick, long, slippery udon noodles— known as cu...
In the north, this soup is made with hand-pulled fresh wheat noodles known as la mian, but any fresh noodle...
This simple and satisfying lentil soup never fails to lift the spirits. MAKES 6 SERVINGS 1 1⁄2 tablespoons canola oil...
Ready in just about 15 minutes, this easy one-pot wonder makes the perfect rush-hour supper. Cremini or cultivated white mushrooms...
Ramen noodle soup is endlessly popular in China—small wonder, as the Chinese invented this wonderfully thin and curly noodle. Instant...
I still dream about the inspiration of this simple yet delicious soup, always made with the freshest of rice noodles...
One of the five sacred grains of ancient China, millet is available in Asian markets and health food stores. This...
Tofu puffs, also known as bean curd puffs or bean kow, are golden squares of soybean curd that have been...
Traditionally served on New Year’s Day, this mildly flavored vegetable stew is well suited to most palates. For extra punch,...
Congee, a savory or sweet stewlike porridge, most commonly made with rice, is the ultimate Chinese comfort food. MAKES 6...