This nourishing and mildly sweet soup is often fed to children. A fresh arrowroot looks like a small onion with...
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You can experiment using different combinations of vegetables in this light yet hearty soup, delicious with Chinese Corn Flour Flatbread...
Made with both fresh and frozen spinach, this wonton soup is as simple to make as it is superb to...
In northern China, particularly in and around the city of Harbin, close to the Russian border, a spicy sweet-and-sour variation...
Cauliflower is one of the most beloved vegetables in Hunan, where the beautiful white heads grow prolifically. For a delicious...
Here is an ideal soup to make in late summer with the last of the season’s less-than-perfect corn, when the...
This fragrant, pumpkin-colored soup is an excellent opener to Thanksgiving. MAKES 6 SERVINGS 1 tablespoon canola oil 2⁄3 cup chopped...
A Chinese classic since the 1950s, this retro-style soup, whose integral ingredient is a can of creamed corn, is consistently...
This simple yet delicious soup is the perfect starter for any Asian-style meal. Chinese chili paste can replace the Sichuan...
Though not traditional, preroasting the apples and vegetables lends this superb soup a luxurious taste. Any tart apple can replace...
Cleansing and cooling, with delicate winter white flesh, winter melon is a popular soup ingredient in China. Based on a...
China produces over one-third of the world’s apples—not surprisingly, they often find their way into soups. The following recipe is...
Use this basic broth wherever low-sodium vegetable broth is called for in the book. Leftovers can be frozen up to...
In Hunan, hot-and-sour soup is a popular remedy for the common cold—it may well prevent them, also, as I never...
Soup has been revered in China for countless generations. Indeed, in late 2010, the year I was living in China,...
Precooking the filling is not necessary to make these super-quick, super-delicious fried wontons, a perennial party favorite. The trick is...
Scientific studies are confirming what the Chinese have known since the first walnut trees from Persia were planted in Sichuan...
The influence of Thai cuisine is apparent in this hot and spicy tomato jam, typically eaten with freshly cooked bamboo...
Not only do these crispy baked tofu skin rolls have less fat, calories, and carbs than their deep-fried spring roll–wrapper...
These no-cook delights are popular in southern China, where the summer heat often reaches tropical levels. Use the following recipe...