Napa cabbage has a lighter and thinner consistency than regular head cabbage, so be sure not to substitute. Fortunately, napa...
hancheng
For a fancier presentation, butterfly the shrimp by removing the shell but leaving the tail intact. Prepare the sauce separately...
If you don’t have five-spice, you can make your own by combining Szechuan peppercorns and star anise (toasted and put...
For the most rich and sweet flavor, opt for fresh lobster if it’s available. You can find fermented black beans...
This is the perfect dish to pass at a party and it can be prepared up to two hours in...
Chef James Beard once stated that egg foo yung was a Chinese dish that had been “pretty thoroughly Americanized.” The...
Drain the tofu by pressing it between two sets of paper towels and setting something heavy on top. The goal...
Find preserved Szechwan vegetable a little too salty? Try soaking it in warm water for 15 minutes prior to stir-frying,...
Fried tofu is delicious served simply, as a snack with a dipping sauce, or when added to a more complex...
Peking duck was once a main dish on the imperial royal menu in Beijing, so you’ll be sure to impress...
Don’t let the long ingredient list dissuade you from making this popular restaurant dish. You can also prepare the sauce...
This Thai-inspired dish features ginger, curry, turmeric, and mango — spicy and sweet flavors that meld magically and are not...
You can intensify the flavors in this dish by increasing the amounts of chili paste and garlic to taste. Serves...
A stir-fried rendition of a deep-fried favorite lets you save calories while giving you all the flavor — and then...
To make this dish, which rivals your favorite take-out version, you’ll want to have a candy or oil thermometer so...
Traditionally this isn’t served with vegetables but feel free to add onions, celery, or bean sprouts for an added dimension....
An American adaptation of a traditional Cantonese dish, you’ll notice that soy sauce doesn’t comprise the base of the sauce...
Use fresh spinach and good-quality hoisin in this dish for the tastiest results. Serve piping hot over a bed of...
Lap Chong is a traditional Chinese pork sausage that’s smoked, spiced, and sweetened. Serves 2-4 Ingredients 3 Chinese sausages (lap...
When you add the pork into the wok, make sure to only cook until all ingredients are well combined. Since...