Serves 4–6. Preparation & cooking time: 25–30 mins. The Chinese often make harmonious combinations of different ingredients in one single...
hancheng
Serves 4–6. Preparation & cooking time: 30–35 mins. This is the Chinese version of the French bouillabaisse in which several...
Serves 4–6. Preparation & cooking time: about 35–40 mins. This dish is light and delicious – low in calories, high...
The traditional Chinese casserole is an earthenware pot, known as a Sand-Pot or Clay-Pot. Casseroles are among the most ancient...
Serves 4. Preparation & cooking time: 10–15 mins & soaking time for mushrooms. The Chinese name for this dish is...
Serves 4. Preparation & cooking time: 20–25 mins. Yu-Hsiang, which literally means ‘fish fragrance’, is a Sichuan cookery term indicating...
Serves 4. Preparation & cooking time: 20–25mins. Ma-Po was the wife of a Sichuan chef who worked in the provincial...
Serves 4. Preparation & cooking time: 20–25 mins & soaking time for mushrooms. Bean-curd (tofu) is widely used in everyday...
Serves 5–6. Preparation & cooking time: 2¼ hours. 675g (1½lb) brisket of beef (or shin, shank) about 600ml (1 pint)...
Serves 4. Preparation & cooking time: 25–30 mins & marinating time. You definitely need a Chinese cleaver to chop the...
Serves 4. Preparation & cooking time: about 25–30 mins. In most Chinese restaurants, a ‘fu-yung’ dish usually means omelette or...
Serves 4–6. Preparation & cooking time: 20–25 mins & marinating time. The sweetness of the honey contrasts well with the...
Serves 4. Preparation & cooking time: 25–30 mins & marinating time. Use chicken legs (thighs and drumsticks) for this dish...
Serves 4–6. Preparation & cooking time: 20–25 mins & marinating time. This recipe is inter-changeable with the Lobster with Black...
Serves 4–6. . Preparation & cooking time: about 25–30 mins. Only live lobsters are used in Chinese restaurants as ready-cooked...
Serves 4-6. Preparation & cooking time: 20–25 mins & marinating time. This is a basic recipe – a whole fish...
Serves 4. Preparation & cooking time: 25–30 mins. 450g (1lb) lemon sole or plaice fillet pinch of salt ½ egg...
Serves 4. Preparation & cooking: 25–30 mins & marinating. For best result, use firm white fish fillet from the tail...
Serves 4. Preparation & cooking time: 25–30 mins. There are several different versions of this highly popular dish. Obviously the...
Serves 4. Preparation & cooking time: 20–25 mins. You will need ready-cooked duck meat for this dish – so use...