Quick Braising and Long Braising Quick Braising: this is one of the most used cooking techniques in Chinese cooking. It...
hancheng
Serves 4. Preparation & cooking time: 30–35 mins. 115g (4oz) cleaned squid 115g (4oz) uncooked prawns 3–4 fresh scallops ¼...
Serves 4. Preparation & cooking time: 20–25 mins & marinating time. 350g (12oz) leg of lamb fillet about 600ml (1...
Serves 4. Preparation & cooking: 20–25 mins & marinating. 275g (10oz) beef steak, such as topside rump 115g (4oz) mange-tout,...
Serves 4. Preparation & cooking time: 20–25 mins. 225g (8oz) chicken breast fillet 1 teaspoon salt ⅓ egg white 2...
Serves 4. Preparation & cooking time: 20–25 mins. This is almost the same recipe as Stir-fried Prawns with Mange-Tout, the...
As explained on page 30, iron-plate sizzled dishes are not really authentic Chinese cooking, but they usually create a dramatic...
Serves 4 as a side dish. Preparation & cooking time: about 10–15 mins. There is no need to top and...
Serves 4 as a side dish. Preparation & cooking time: about 10 mins. The upright Cos lettuce with its crisp...
Serves 4 as a side dish. Preparation & cooking time: 10–15 mins. Some Cantonese restaurants use only the stalks of...
Serves 4–6 as a side dish. Preparation & cooking time: about 25–30 mins. The ingredients should not be mixed indiscriminately,...
Serves 4. Preparation & cooking time: 20–25 mins & marinating time. A classic dish from Northern China. The spring onions...
Serves 4. Preparation & cooking time: 10–15 mins & marinating time. Again, do not use the expensive cuts of beef...
Serves 4. Preparation & cooking time: 20–25 mins & marinating time. 275–350g (10–12oz) beefsteak, such as topside rump 1 small...
Serves 4. Preparation & cooking: 25–30 mins & marinating. Have you ever wondered how Chinese chefs can always cook a...
Serves 4. Preparation & cooking time: 25–30 mins. Sometimes listed as ‘Mou-Shou Rou’ or ‘Moo-Shoo Pork’, or just ‘Shredded Pork...
Serves 4. Preparation & cooking time: 20–25 mins & extra pre-cooking time if using fresh meat. Any leftovers from ‘White-Cut’...
Serves 4. Preparation & cooking time: 35–40 mins. 350–400g (12–14oz) cleaned squid 1 small onion 1 small green pepper, cored...
Serves 4. Preparation & cooking time: about 25–30 mins. A basic ‘meat and veg’ recipe – the meat and vegetables...
Serves 4. Preparation & cooking time: about 25–30 mins. This is the classical ‘Chicken Chop Suey’ dish that heralded Chinese...