Serves 4. Preparation & cooking time: about 20–25 mins. 225g (8oz) chicken breast fillet 1 teaspoon salt ¼ egg white...
hancheng
Serves 4. Preparation & cooking time: about 25–30 mins. Kung-Po was a Court Official in Sichuan, and this very popular...
Serves 4–6. Preparation & cooking time: about 35–40 mins. The original version of this recipe uses quail or pigeon meat....
Serves 4–6. Preparation & cooking time: about 30–35 mins. It is not necessary to use all the different ingredients for...
Serves 4. Preparation & cooking time: 25–30 mins. Fresh scallops without their shells are quite inexpensive. But remember that the...
Serves 4. Preparation & cooking time: 20–25 mins. Also called Prawns in Chilli and Garlic Sauce. 225g (8oz) uncooked tiger...
Serves 4. Preparation & cooking time: 20–25 mins. This is a very colourful and delicious dish – the mange-tout can...
Stir-frying (CHAO) is by far the most frequently used cooking method in China. It’s quick and simple: the actual cooking...
Serves 4–6. Preparation & cooking time: 35–40 mins & marinating time. A delicious Cantonese dish, and very simple to prepare....
Serves 6–8. Preparation & cooking time: about 3 hours & marinating & cooling time. Also known as Mongolian Barbecued Lamb,...
Serves 10–12 as a starter, or 6–8 as a main course. Preparation & cooking time: about 6–8 hours & marinating...
Serves 4–6 Preparation & cooking time: 25–30 mins & marinating time. The chicken should be chopped through the bone into...
Serves 4. Preparation & cooking time: 20–25 mins. There is very little difference in the cooking methods for this dish...
Serves 4–6. Preparation & cooking time: 25–30 mins. Most restaurants offer either sea bass or Dover sole on their menu...
Serves 6–8 as a starter. Preparation & cooking time: 10–15 mins. Fresh scallops in their shells are quite expensive and...
Serves 6–8 as a starter or 4–6 as a main meal. Preparation & cooking time: about 2½ hours. 1 young...
The main difference between Chinese steaming and Western steaming is that we place the food in a bowl or platter,...
Makes 24–26 sticks. Preparation & cooking time: 20–25 mins & marinating time. Small cubes of tender meat (pork, chicken, beef...
Makes 24–30 pancakes. Preparation & cooking time: about 1 hour & standing time. Quite a lot of practice and patience...
Serves 6–8. Preparation & cooking time: 2 hours & drying time. Strictly speaking, it is almost impossible to reproduce this...