Serves 10–12 as a starter, or 4–6 as a main course. Preparation & cooking time: 1½ hours & drying time....
hancheng
Serves 10–12 as a starter, or 6–8 as a main course. Preparation & cooking time: about 35 mins & marinating...
Serves 10–12 as a starter, or 6–8 as a main course. Preparation & cooking time: about 1 hour & marinating...
Serves 10–12 as a starter, or 6–8 as a main course. Preparation & cooking time: about 1 hour & marinating...
It is speculated that the earliest and most primitive method of cooking by our ancestors was a form of barbecuing...
CRISPY-SKIN (‘SMOKED’) CHICKEN Serves 12–14 as a starter, or 4–6 as a main course. Preparation & cooking time: 45–50 mins...
Serves 4. Preparation & cooking: 35–40 mins & marinating. One of the most popular dishes served in Chinese restaurants and...
Serves 4. Preparation & cooking time: 25–30 mins. 350–400g (12–14oz) beefsteak (topside rump) 2 eggs, beaten ½ teaspoon salt 4–5...
Serves 4–6. Preparation & cooking time: 45–50 mins & marinating & cooling time. Ideally, the spare-ribs should be less than...
Preparation & cooking time: 20–25 mins & marinating time. Lemon Sauce is a Cantonese specialty – it has a delicate...
Serves 8–10 as a starter, or 4 as a main course. Preparation & cooking time: about 1 hour & cooling...
Serves 6–8 as a starter, or 4 as a main course. Preparation & cooking time: 30–40 mins & marinating time....
Serves 18–20 as a starter, or 8–10 as a main course. Preparation & cooking time: 35–40 mins & marinating time....
Serves 6–8 as a starter. Preparation & cooking time: 40–45 mins. For best results, use uncooked prawns for this dish,...
Preparation & cooking time: 25–30 mins. 18–24 ready-made Wanton skins (from Oriental stores) oil for deep-frying For the sauce: 1...
Preparation & cooking time: 15–20 mins & drying time. You will be pleasantly surprised to learn that this exotic and...
Cooking time: 5 mins Ready-made prawn crackers in packets are widely available in supermarkets throughout the country (see also Shopping...
There are different variations of deep-frying (ZHA) in Chinese cooking: (a) Neat Deep-frying: the raw ingredients are not coated with...
Preparation & cooking time: about 35–40 mins This dish is traditionally served at the end of a duck dinner, as...
Preparation & cooking time: 15–20 mins approx. Almost any type of vegetable can be used in this soup – choose...