These glossy noodles are simply slurp-worthy as a quick snack. We find that the best noodles to use here is...
qingquang
Visit any noodle shop in Hong Kong or Guangzhou and you will find ow larm fun on their menu. This...
The intensely savoury and potent meat sauce in this dish comes about from the'frying'of three different bean-based sauces. All of...
If there is one word that embodies these noodles, it's lush. Lush in its juicy bite, lush in its allur-ing...
In the perpetually heaving 'kitchen' of one of the tiniest ramshackle restaurants near our uncle Bak Yeh's apartment in Guangzhou,...
Oyster sauce is a brilliantly versatile concoction, often used sparingly in Cantonese cooking to add greater depth to many dishes. This...
Picture this familiar scene: you have just arrived home after a long day and you are so ravenous that the...
This is an assemble-and-eat dish that is light and fresh but still big on flavour. In this salad, the chicken breast...
These noodles are a bestseller at the market and the recipe has barely changed in 20 years. We keep the...
In Cantonese, larp jarp means miscellaneous The best thing about this dish with six miscel-laneous veg is that it is...
You have not tasted the true potential of the humble green bean until you've tried this classic and wok hei-infused...
The secret of cooking aubergine is to use methods that encourage the spongy white flesh to drink up strong flavours...
Growing up, this was one of the most frequent veg dishes that showed up on our family table. Mum knew...
If you have never eaten cooked cucumber before, the idea of eating it hot might seem strange.Yet the extraordinary thing...
It's no exaggeration to say that these ribs are insanely mouthwatering. If you're like us, your stomach will grumble longingly...
Feeling tense and dreading the idea of having to cook dinner? If so, this is the dish for you. The best...
Back home in Christchurch, New Zealand, there's a legendary Chinese farmer who is known city-wide for his ability to grow...
Our Dad is quite the gardener and one of his proudest crops is his thriving mangetout. So thriving, in fact, that...
If you have never eaten cooked cucumber before, the idea of eating it hot might seem strange. Yet the extraordinary...
Water spinach, or tong choi, has little in common with ordinary spinach and in our opinion,is a much more exciting...