As the most peculiar way of eating in Chinese cuisine，hot pot is also the most simple and lively way of...
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In China，"Braised beef with potatoes"is a common family dish and"braising"is also the most common method of cooking beef. From the...
Traditional Chinese medicine has a long history，and is a significant component of traditional Chinese culture.It summed up and accumulated a...
"Omelet"is actually the name for one kind of staple food in the North of China.This kind of food is braised...
With a vast territory，there are great differences in material and taste of local dishes.But the etiquettes at the dining table...
"Braise"is one kind of cooking.We usually put the major ingredient into the wok and use tender/low fire to cook the...
The"Kung Pao"type of dish，as part of the well-known Sichuan cuisine，mainly features the hot spicy and chili taste of dried hot...
China has a long history of making and drinking wine.The potteries excavated by archaeologists proved that Chinese people started brewing...
The"sweet and sour flavour"is common to all major Chinese cuisines.This flavor originated in Wuxi，Jiangsu province and is widely popular in...
China is the birthplace of tea.It has been thousands of years since Chinese people started growing and drinking tea.Tea was...
There are two spellings of the characters"Moo Shu"，and people adopted the simpler way.Moo Shu refers to eggs because the shape...
Quick-frying puts major ingredients into hot oil，hot sauce or hot soup and stirs quickly.It consists of six categories，including oil-frying，salt-frying，sauce-frying，soup-frying，water-frying and...
Hunan Cuisine（also called Xiang Cuisine）is based on the local cuisine of the Hsiang-Kiang basin，Dong Ting lake area and Mountainous Region...
You can find this dish on the menu of any restaurant in China，whether it is a fancy restaurant or a...
People often wonder how"Mar-Boh"and"Tofu"can go together when they first hear the dish Mar-boh tofu.It's a long story. It was said...
China is the birthplace of tofu，and the origin of tofu can be traced back to the Han Dynasty.In the process...
With superior climate and geographical location，Jiangsu and Zhejiang enjoy boundless supplies of eggs，fruits，vegetables，and seafood in every season.That's how they earned...
As with sauteed snow peas，sauteed cole with mushrooms and sauteed sweet corn with pine nuts，this dish is also sauteed to...
With a vast territory，China has various snacks in each area from South to North.In the broad sense，snacks mean all the...
This dish is a traditional dish in northeast China.It is made of potato，green pepper and eggplant，which are quite common in...