qingquang

dishes are dainty with plain and neat ingredients.Besides seasonal vegetables，we usually use bean products，three kinds of mushrooms（champignon，mushroom and straw mushroom）and...

Marinating with vinegar sauce is a common cooking method，referring to adding vinegar when materials are being fried.Both sour and sweet，it...

With its unique style and taste，Guangdong Cuisine（Cantonese Cuisine）enjoys a good reputation at home and abroad.It includes Guangzhou cuisine，Chaozhou cuisine and...

Sauteed sweet corn with pine nuts is a dish with a perfect combination of color，aroma，and taste.It's an ordinary dish for...

A nation with a long history must also have a long "eating"tradition.This"eating"tradition-or culinary culture，if your're being refined-is an important part...

Do you know that cole is first grown in China？As early as 6000 years ago，we have already grown cole in...

Cuisines are regional cooking techniques and flavors，varied by different climates，locations，histories，local products and culinary customs.There are many styles of cuisine in...

Among various cooking methods，stir-fry is most popular.In order to keep the original taste of the vegetables，we usually follow the Qingchao...

Chopsticks，knives and forks are the main dining tools in the world.China is the birthplace of chopsticks，and the use of chopsticks...

The first step of"Shao"（Braise）is to fry the main ingredients，then add sauce or water and seasoning，bring to a boil，then reduce the...

Chinese cuisine is evaluated from three aspects:color，smell and taste，that is，the dish should look good，smell good and taste good，among which taste...

Stir-fry is a basic Chinese cooking method that requires high temperatures.When the oil reaches a suitable temperature，put the main ingredients...