Baozi,Steamed Stuffed Buns
2 min readBaozi is a type of steamed, filled bun or bread-like item in various Chinese cui- sines, as there is much variation as to the fillings and the preparations. It can be filled with meat and vegetarian fillings. Many types are found in most parts of China, such as large bun and small steamed bun.
According to legend, Steamed Stuffed Bun was invented by the scholar and military strategist Zhuge Liang. Now these buns area popular food,and widely available.While they can be eaten at any meal, Steamned stuffed buns are often eaten for breakfast.It is also popular asa portable snack or meal.
Goubuli is a famous brand of stuffed Steamed stuffed bun from Tianjin,China,Founded in 1858,it is one of China’s longest Estabiished brands,Goubuli Baozi was among the 396 food items awarded the”Famous Chinese Snack”title by the China Cuisine Association in 1997.
Small steamed bun is a type of steamed bun from the Jiangnan region of China,especially associated with Shanghai and Wuxi. It is traditionally prepared in small food steamer,small bamboo steaming baskets,which give them their name.
Soup Buns are a kind of traditional special dish and were popular during the Northern Song Dynasty.Yangzhou Soup Buns are the most famous.When eating a Soup Bun,you take a small bite of it and slurp the delicious soup,then you can’t wait to gulp the whole bun.Soup Buns usually have 18 to 24 wrinkles,thin skins and large stuffing.They are juicy,tender and tasty.They look like lanterns when you lift them up,and look like chrysanthemum when you put them down. Soup Buns usually have 18 to 24 wrinkles,thin skins and large stuffing.They are juicy,tender and tasty.They look like lanterns when you lift them up,and look like chrysanthemum when you put them down.
