Black pilaf and Spicy chicken
2 min readBlack pilaf
This Urumqi has changed a lot. What do you want to know about it? When you finish a day’s work and get home, what do you want to eat?
Have you ever been to Erdaoqiao Market and Shanxi Lane? Have you ever been to the Grand Bazaar and Hongshan?
Come and tour in Xinjiang, and let me tell you something: Watermelon of Turpan, grape of Shanshan and red dates of Kumul, they are hard to forget after eating.
As well as pear of Korla and pomegranate in Hotan.…
If you come here for a tour, you’d better leave your girlfriend at home, because the girls in the street are so hot.
Do you know the tale of lamb kidney which can make you sleepless at night if you eatYou must try the pilaf of Hotan Street: black pilaf, white pilaf, pilaf of rear leg and vegetarian pilaf…
Want to eat chicken, and then you take a taxi. Ask the driver, out of question.
Spicy chicken
The spicy chicken of Chaiwopu, saut spicy chicken of Blood Station.
One unique cuisine of all time-sauted chicken, as well as spicy stewed tofu chicken.
Don’t leave in a hurry after eating chicken. After eating belt noodles mixed with the chicken, you have really eaten chicken then.
Want to eat chicken, and then you can go to Changji. There is pepper chicken in Changji, and you will be satisfied after eating it.
And then come to a street of snacks, you will really enjoy yourself!
Bean jelly, cold noodles, cold clear noodle, cold dressed tripe, lungs filled with flour, and then a small dish of louyuzi(made of grain and served with soup), making you nearly close your eyes because of its sourness.
Both sheep hooves and intestines filled with rice are served in big dishes.
Two persons order a whole table of dishes and you pay for them after finishing.
