This is a good basic recipe for marinating and stir-frying beef that you can adapt according to your tastes and...
Chinese Cuisine
Frying the shrimp briefly in I cup of hot oil gives it a soft，velvety texture. Ingredients 12 pound（8 ounces）fresh cooked...
For a different flavor, replace the oyster sauce in the chicken broth mixture with 1 tablespoon of hoisin sauce. Ingredients...
Like chop suey, this is a great one-dish meal to make when it's time to clean out the vegetable section...
There are many ways to cook the beaten egg in fried rice. You can scramble it, or fry it whole...
At A Wong，desserts are often a homage to regional chinese ingredients or plays on sweet snacks I have eaten over...
Dishes often evolve from the most unlikely circumstances.I can't even remember the exact details now but i do recall that...
The Chinese culinary repertoire isn't really that well known for its dessert offerings.The concept of ending a meal with a...
The literal translation of these buns is golden sand buns，as the salted duck yolks used for the molten centres give...
i really didn't want to include this recipe in the book，only because i don't thinkI nave ever seen a chinese...
I first tried this on a street corner in Qingdao in Shandong Province，which the head chef of the Millennium Copthorne...
It was important to put this dish on our menu out of principle to dispel the misconception that raw meat...
If you are willing to embark on this journey with me，clear your diary for the next few days，as we are...
You may be surprised to learn that the roots of this iconic Chinese dish are not to be found in...
This recipe illustrates how Chinese cooking is one of the world's most original cuisines.Sous vide cookery，now a prominent feature of...
Everybody loves chicken！This particular recipe，with its use of spices and coconut serves to exemplify 600 years of Macau's history in...
Potatoes found their way into the Chinese diet during the ming dynasty and today China is the world's largest potato...
Giving you this along with my Peking duck recipe is like telling you my PIn numbers It took me nearly...
1.Place your rested dough on a lightly oiled work surface 2.Gently pull the dough between your hands outwards to check...
My fascination with ancient Chinese culinary arts can be traced back to the first time I saw a chef pulling...