Preparation time 15 minutes Cooking time 10 minutes low-calorie cooking spray 100 g Szechuan preserved cabbage, rinsed, drained and finely...
Chinese Cuisine
Preparation time 10 minutes Cooking time 10 minutes 2 tablespoons groundnut oil 2 garlic cloves, crushed 2 bird's eye chillies, finely...
Preparation time 30 minutes, plus cooling Cooking time 30 minutes 2 aubergines 1 teaspoon chilli oil 4 tablespoons sesame oil sauc...
Want to know what the Chinese eat for breakfast？Well，here is your answer：basically，overcooked rice porridge.I am sure that，scientifically speaking，there shouldn't be...
The secret to this dish is to ensure that you don't overcook the beans when deep-frying before adding them to...
The British understanding of Chinese cuisine is based predominantly on Cantonese cooking because the first Chinese immigrants to the UK...
I often wonder what the term‘modern Chinese cuisine'actually means.Does presenting food in upmarket crockery make it modern？Definitely not in my...
When you see Beef in Oyster Sauce'on a menu，it usually means beef slices in an oyster sauce gravy，which may be...
New Year cake'is usually automatically taken to mean the sweet variety eatenduring Chinese New Year，having been dipped in egg and...
The concept of foraging has really taken off recently in top restaurants around the world，with chefs collecting local ingredients to...
This recipe was originally in the basics section of the book，as it is a core part of the Chinese culinary...
Originating from Hangzhou located just south of Shanghai，this dish is named after a famous poet from the Song Dynasty，Su Dongpo.I...
Legend has it that，once upon a time，a wife had to cross a bridge in the Yunnan Province to bring her...
If you ever get the chance，I would highly recommend a trip to Hong Kong to see how they make the‘bamboo'noodles...
You may have noticed that this cookbook is very light on noodle and rice recipes，which may seem a little odd...
The famous French chef Michel Bras has a signature dish called Le Gargouillou.In essence，it is a plate of garden vegetables...
These buns are a staple of Taiwanese street food stalls，steamed in the form of mini sandwiches and filled with a...
It still brings a smile to my face when I reminisce about the first time I brought my Seychellois wife...
These are probably on the menu of every single Chinese restaurant in the world，so you may well be wondering why...
My favourite hot pot restaurant always has a boiling stainless steel pot in the middle of the table that is...